Tags
BBQ, Beef, Beef skirt, Burgers, Cauliflower, Chicken, Coleslaw, CousCous, Figs, Greek Salad, James Martin, Lamb, Orange, Pork, Ribs, Satsuma, Sausages
Its been a while since I added anything to our blog. My reasons? Situations within our family changed and this has been updated on our “About us” page. We have had illness, on going issues and quite importantly our middle son took his globe back to university!! I did ask if we could use it, but to no avail..I(We) also decided we needed to try and engage more of an audience and wondered how we could ramp up or site and make it more interesting. Any ideas from you our readers would be gratefully received.
We have obviously been eating whilst not writing and we have had some interesting meals. My husband is a far better cook than myself, but I try and have produced many a good meal. The summer has seen us BBQing quite a lot, but that can get boring when you are eating the same food every time you light your BBQ.
Tell me what you have been cooking on your BBQ’s?
Have any of you ever tried Seared beef with orange & chilli? We cooked this a few years ago and lost the recipe, but we found it again on The Good Food website and it certainly is worth a try – go on give it a go, the summer isn’t over yet.
Seared beef with orange & chilli?
Seared beef with orange and chilli
You will probably need to source the skirt from a butcher and not all butchers carry this cut. It was so well received we added it to our summer menu a few times for different friends and family. Its really easy and does make a change from burgers and sausages.
However if you have a good butchers in your town or village, like we do in Whitstable, they do produce excellent items for the BBQ, including Ribs and marinated chicken, lamb etc.
As you know we live by the sea so fish is always good on the BBQ and we are lucky we can access fresh fish of all description from our local fish market.
